Dairy products are generally defined as food produced from the milk of mammals or foodstuffs made from mammalian milk. They are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory. Apart from breast fed infants, the human consumption of dairy products is sourced primarily from the milk of cows, yet goats, sheep, yaks, camels, and other mammals are other sources of dairy products consumed by humans. Dairy products are commonly found in European, Middle Eastern and Indian cuisine, whereas aside from Mongolian cuisine they are little-known in traditional East Asian cuisine.
Dairy Products Consumption Pattern in Indian Households:
Milk Utilization Pattern: